
Burundi Coffee: Worth the wait
From the Hills of Burundi to the Heart of Sussex In 2024, our founders Alice and Chris journeyed to the Migoti hills of Burundi, spending a week wi...
Read moreHot content to enjoy with your next cuppa.
Introducing The Wild Card – Green Land Natural from Myanmar. Head Roaster, Stevie, explores our new Sumatran coffee, without the usual characterist...
Read moreEDGE Tea & Coffee Strengthens Leadership Team with Key Appointments January 2025 Big changes are brewing at EDGE Tea & Coffee! After 35 yea...
Read moreWhen Peter Christian, Chris’s favourite clothing brand, approached him to create a signature look, he was thrilled. As our head roaster, Chris is ...
Read moreEDGE Tea and Coffee: Exploring the Heart of East African Coffee Alice and Chris, the passionate directors of EDGE Tea and Coffee, embarked on a rem...
Read moreWhere do we start? Ford Lane, which is home to The EDGE Café and our Roastery is temporarily closed. If you follow us on social media, or are loc...
Read moreA Guide to Blends, Single Origin & Microlot Coffee If you're a coffee lover, you've probably heard the terms "blends," "single origin," and "mi...
Read more“How to make iced coffee at home” is probably the most asked question during a UK heatwave, swiftly followed by, “Why doesn’t the UK have air condi...
Read moreThe coffee without the caffeine kick! You may be wondering, “Why drink decaf coffee?” Many people prefer to make the swap for health reasons, such ...
Read moreThe work we do with our farmers and developing the roast profile of our Burundi single origin has been another one of our EDGE coffee adventures.....
Read moreOur brew guide will give you a full-bodied cup of coffee using a French press. To get the most out of your freshly roasted coffee, we recommend a ...
Read moreGetting the best espresso requires patience and practice to produce consistently good coffee to a barista standard. For this method, you’ll need a ...
Read moreYour brewing method determines the quality of the coffee you drink just as much as the coffee beans you use. So don’t put ‘pass’ on the percolator ...
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