
It’s Guatemala Season!
It’s officially Guatemala Coffee Season and we’re excited to welcome back our freshly harvested Guatemala Santa Elisa. Grown in the volcanic Acaten...
Read moreHot content to enjoy with your next cuppa.
It’s officially Guatemala Coffee Season and we’re excited to welcome back our freshly harvested Guatemala Santa Elisa. Grown in the volcanic Acaten...
Read moreCoffee is more than a morning pick-me-up — it’s packed with powerful compounds that support brain, heart, and metabolic health. Studies link regula...
Read moreFrom the Hills of Burundi to the Heart of Sussex In 2024, our founders Alice and Chris journeyed to the Migoti hills of Burundi, spending a week wi...
Read moreIntroducing The Wild Card – Green Land Natural from Myanmar. Head Roaster, Stevie, explores our new Sumatran coffee, without the usual characterist...
Read moreA Guide to Blends, Single Origin & Microlot Coffee If you're a coffee lover, you've probably heard the terms "blends," "single origin," and "mi...
Read moreThe work we do with our farmers and developing the roast profile of our Burundi single origin has been another one of our EDGE coffee adventures.....
Read moreDo you ever look at your morning cup of coffee and think where it came from and who made it? Did the farmer get a fair price and these beans grown ...
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