Wolfie — Riverside Reimagined
If you’ve loved our Riverside coffee, you already know Wolfie. It’s the exact same blend you’ve enjoyed — just rebranded with a fresh name, sharper identity, and an even bigger story to tell. Plus, Wolfie is now a Great Taste award winner, securing 1-Star for 2025!
Formerly Riverside, Wolfie blends the beloved backbone of Sussex Barn with the body of Dark Side, elevated by 30% naturally processed Ethiopia Yirgacheffe — a lot we call “Sweet Berry Natural.” This high-grown heirloom coffee from southern Ethiopia brings juicy fruit notes, floral depth, and a touch of wild sweetness to the rich chocolate, caramel, and citrusy apple-like acidity from Brazil and Guatemala.
Why the change?
The name Wolfie is rooted in our own journey. Our family name, Edgcumbe-Rendle, was once at the heart of our business, Edgcumbes. As we evolved into EDGE, we embraced a more contemporary identity — one that reflects our mission to make exceptional coffee an essential part of everyday life. We’ve kept the wolf in our logo as a symbol of loyalty, instinct, and quiet strength. Wolves, like coffee, are perfect for moments of solitary focus or shared connection.
The Roast & Craft
Wolfie is roasted to a medium colour — precisely ten degrees beyond first crack over 90 seconds to two minutes — allowing sugars to develop slowly without pushing the coffee too dark. The natural-processed Ethiopian component demands careful heat management to preserve its delicate florals, and our Geisen roasters are engineered for exactly this style of precision roasting.
The Result
Same coffee, same taste you love from Riverside — just with a name and look that better reflect its bold, complex spirit. Wolfie is crafted to give you the EDGE: Exceptional. Essential. Every Day.
Available as 250g & 1kg. Whole Bean or ground to order
