Dark Side of the EDGEHouse Blends
Dark Side of the EDGE is one of our award winning house blends, crafted for a stronger cup.
- Region - Central America, Asia
- Varietals - Bourbon, Acaia, Typica, Caturra and Catuai
- Process - Varied
- Taste notes - Figs, caramel, dark chocolate
- Roast level - Dark
Q GRADE: 86.35
Our ‘Dark Side of the EDGE’ coffee blend is a Great Taste Award winner 2019 & 2018 for outstanding taste and quality!
This Great Taste Award was awarded to Edgcumbes by the Guild of Fine Food. Hear what the Great Taste Judges had to say –
“Well roasted with chocolate on the nose. Good bright notes on the palate with a balanced acidity. Tried with warm milk we found pleasant chocolate notes, rounded and we agree there is a pleasing intensity on the finish.” – 2 star (2019)
“Heavy, dark and intense – this espresso has a great crema and a long drawn out and indulgent finish!” – 1 star (2018)
A blend of three beautiful darker roasted speciality coffees hailing from Brazil, Colombia and Indonesia. Roasted for Espresso but can be equally enjoyed slow brewed for Filter or Cafetiere.