Long Jing, also known as Dragon Well is more commonly associated with China, however our hand picked harvest is of a very high quality. Grown in the region of San Shai, in southern Taipei County, around 500m above sea level, our Long Jing is hand picked then pan fried, rolled and dried. The tea is not left to oxidise and hence has a natural smooth vegetal taste, and an aroma that is light with a hint of freshly cut grass.
- 1-2 Teaspoon per cup
- 80 Degrees
- 2-4 minute brew
