Ethiopia • Single Origin
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Roast level
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A distinctive floral coffee, roasted for medium to full for an intense flavour.

  • Region - Yirgacheffe
  • Varietals - Bourbon
  • Process - Washed then dried on beds
  • Taste notes - Red Berries, Cherry, Vanilla
  • Roast level - Medium
Q GRADE: 90.04

98% of Ethiopian coffee (of which our Yirgacheffe also belongs to) is planted by small coffee farms, whose farms are no longer than a hectare. This makes it possible for the farmers to take more precise care of their plantation. This is later noticeable with the aroma the coffee gives off in your cup.

Cup Profile

Flowery and fruity smell which initializes its very distinct taste.

Shortly after this aroma passes the mild but full coffee aroma arrives accompanied by a few light fruit touches to the mouth.

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