Rio Intag
Ecuador • Coffee Coffee Brewing Single OriginRoast level
Rio Intag Coffee is a medium roast, grown by a cooperative consisting of 400 families.
How To Recycle Me
Our tea & coffee packaging is 100% recyclable.
Our coffee bag supplier is carbon neutral & the bags are grade 4, which is 100% recyclable!
Find a collection point in your local supermarket or enquire if your local council will accept this type of bag at kerbside.
Check your local collection point here.
- Region - Intag Valley - Cuellaje
- Varietals - Arabica Typica
- Process - Fully Washed
- Flavour - Milk Chocolate, Caramel, Apricot with a Nutty finish
- Roast level - Medium
Q GRADE: 88 AVG
This exceptional organic Arabica coffee is grown in the lush, biodiverse Intag Valley, famous for its coffee production. The valley’s tropical and subtropical climate, along with diverse flora, fauna, and microclimates, provides optimal conditions for high-altitude coffee, creating a rich depth of flavours.
For generations, the coffee has been cultivated traditionally under native tree shade, with selective harvesting and washed processing that enhance its unique qualities. Produced by a cooperative of 400 families from vibrant local villages, the coffee embodies community and culture. The Rio Intag Agroartisanal Coffee Growers Association (AACRI) was founded in 1998 to improve marketing for small producers. Today, AACRI has over 100 active members who collaborate to enhance production and market presence.
The Benefits Of A Kilo Bag
Choose a 1KG to make up to 50 cups of coffee and use less packaging - better for your pocket and the planet!
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