Green Tea

Use water that is just below boiling, around 75 to 85°C, and steep for 2 to 3 minutes. Too hot or too long can cause bitterness, so keep it gentle. A teaspoon of green tea per cup is a good starting point.

Brewing instructions may vary depending on the tea, so always check the label or product page for the best results.

Green tea has been studied for its potential to support metabolism due to natural compounds like catechins. While it may complement a healthy lifestyle, it isn’t a quick fix. Our green teas are chosen for balance, quality, and taste, first and foremost.

Green tea is typically enjoyed without milk. Steep lightly and drink on its own to appreciate the flavour and aroma. Some enjoy it warm throughout the day, while others prefer it chilled. Try it in a ceramic cup or glass teapot for the full experience.

For best results, pair your loose tea with quality brewing tools — explore our tea-making equipment to get started.

Use around 1 teaspoon (about 2 grams) of loose green tea per 250ml cup. You can adjust slightly based on taste or the type of tea. Finer leaves may need less, while larger whole leaves might need a little more.

The best green tea depends on your taste. Some prefer the smooth, nutty flavour of Long Jing Dragonwell, others like the boldness of Gunpowder or the floral notes of Jasmine Pearls. You’ll find all three in our green tea collection, packed for freshness and quality.

Steep for 2 to 3 minutes using water around 80°C. Too long or too hot can make it bitter, while shorter steeping preserves sweetness and clarity. You can often reinfuse good-quality green tea leaves more than once.

Stored in a cool, dry place away from light and air, loose green tea can stay fresh for up to 6 to 12 months. Always reseal your pouch tightly. For the best flavour, try to use it within a few months of opening.

Brew your green tea as usual, using slightly more leaf for a stronger flavour. Let it cool, then pour over ice or chill in the fridge. You can also cold-steep it in the fridge overnight for a gentler, smoother taste.