Description
Q Grade: 89.2
REGION: East Africa & Central America
VARIETAL: Bourbon, Typica, Caturra, Variadad & mixed heirloom
TASTE NOTES: Notes of currents, tropical fruit, black tea, lychee
ROAST LEVEL: Medium
Head Roaster, Chris Edgcumbe – Rendle, is a big fan of cold brew coffee! So much so, that he decided to make a new blend specifically for cold brew. After months of trialing different blends, Chris has finally created the most perfect cold brew recipe.
This stunning blend consists of East African and Central American coffee, combined for a smooth but punchy taste. Expect tropical, sweet taste notes, complimented by black tea and delicate lychee flavours. Designed specially for making cold brew coffee at home, but versatile for all brewing methods.
If using a Hario Cold Brew Pot, we recommend using a cafetiere grind.
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Additional information
Weight | N/A |
---|---|
Roast Level | Medium |
Product Type | Speciality Blend Coffee |
Coffee Grind | Whole Bean, Cafetière, Filter, Mokapot Aeropress, Espresso |