Sussex Barn | Special 5AM Limited Edition

House Blends
Roast level
No grinder, no problem! Select your grind below.

Every customer who purchases this special edition throughout August will be entered to win the one-off fine art A3 framed print

Our multi-award winning Signature Blend Sussex Barn has had a little upgrade by talented local artist 5AM Illustration. 

Sam Hubbard is a UK fine line illustrator and contemporary artist living by the sea in West Sussex. His focus on Wildlife is why we are delighted to collaborate with him on this special edition label, where Wolfie is brought to life! 

How To Recycle Me

Our tea & coffee packaging is 100% recyclable.

Our coffee bag supplier is carbon neutral & the bags are grade 4, which is 100% recyclable!

Find a collection point in your local supermarket or enquire if your local council will accept this type of bag at kerbside.

Check your local collection point here.

The Benefits Of A Kilo Bag

Choose a 1KG to make up to 50 cups of coffee and use less packaging - better for your pocket and the planet!

  • Region - Central & South America, Africa
  • Growing altitude - 1350 – 1890m
  • Varietals - Bourbon, Acaia, Typica, Caturra, Catuai, Variadad
  • Process - Varied
  • Taste notes - Berries, Spice, Chocolate
  • Roast level - Medium
Q GRADE: 88.33

Sussex Barn Blend coffee is a Great Taste Award winner 2019, 2018, 2017, 2016 for outstanding taste and quality!

This Great Taste Award was awarded to Edgcumbes by the Guild of Fine Food and is our house speciality blend in our roastery shop.

Hear what the Great Taste Judges had to say –

“A really good example of a light roast that has developed with lots of body and a great finish. This begins with just the right acidity without any sourness. Light and breezy with layers of flavour that just keep changing into something else: cranberries, walnuts, chocolate. Really clean, well-balanced and evidences clever blending.” – 2 star (2019)

Table 1 – “A good even roast. Light, full, round, deep, creamy and a great balance. Berry notes with hints of dark chocolate which were pleasing. Long, balanced finish which we enjoyed!” Table 2 – “A good heavy creama. There is a spicy fruitiness with a degree of buttery biscuit. The balance is well judged with the characteristics of the different beans all playing a complex part. A coffee for all seasons to satisy the true coffee aficionado.” – 2 star (2018)

“An excellent, brilliantly made coffee” – 2 star (2017)

“Lovely bright acidity to this espresso and a finish of toasted chocolate” – 1 star (2016)

Our premier speciality blend, Colombian, Guatemalan & Ethiopian coffees make up what can only be described as an outstanding coffee.

Roasted for Espresso, but can be enjoyed slow brewed as a Filter or in a Cafetiere.

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