Ethiopia • Single Origin
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A medium to full roast, single origin coffee. Sweet flavours in the cup with a lasting aroma.

Roast level
No grinder, no problem! Select your grind below.
  • Region - Sidamo
  • Varietals - Typica & mixed heirloom
  • Process - Washed then dried on beds
  • Taste notes - Notes of currents, tropical fruit, black tea, lychee, long sweet finish
  • Roast level - Medium

98% of Ethiopian coffee (of which our Sidamo also belongs to) is planted by small coffee farms, whose farms are no longer than a hectare. This makes it possible for the farmers to take more precise care of their plantation. This is later noticeable with the aroma the coffee gives off in your cup.

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