Blended especially alongside Ian at the EDGE roastery in Sussex. Ian's love of a strong speciality coffee inspired this dark roasted coffee blend.
In the cup, you'll experience chocolate on the nose, bright notes on the palate with a balanced acidity to finish.
Heavy, dark and intense – this espresso has a great crema and a long drawn out and indulgent finish - these are beans worth getting out of bed for!
A blend of three beautiful darker roasted speciality coffees hailing from Brazil, Colombia and Indonesia. Roasted for Espresso but can be equally enjoyed slow brewed for Filter or Cafetiere.