Cracking EDGEHouse Blends
A medium to full roast house blend. A chocolatey combination of South American and African beans.
- Countries - Ethiopia, Brazil, Colombia
- Varietals - Bourbon, Typica, Caturra, Varidad, Red Catuai
- Process - Varied
- Taste notes - Berries, Marzipan, Chocolate
Q GRADE: 86.46
Our Cracking EDGE Espresso Blend is a combination of high grown coffees from the Sierra Nevada mountains in Colombia that have carefully blended together with the finest quality Brazilian and Ethiopian beans. This combination of beans creates an exciting mixture of flavours in the cup with notes of chocolate, berries and nuts with a hint of marzipan – all complimented by the natural sweetness of the speciality grades that we use here at Edgcumbes. A versitile blend, Cracking EDGE is suitable for all brewing methods including: espresso, mokapot and cafetière.