Bits & Blogs

All the tea and coffee news, updates and tutorials from the Edgcumbes Roastery.

Something’s Brewing – NOV 2020

Director, Alice Rendle has been featured in 'Something's Brewing', a trade magazine produced by the Beverage Standard Association. Alice explains how Edgcumbes…

UK COFFEE WEEK

UK COFFEE WEEK is a week-long fundraising campaign that encourages businesses within the coffee industry to come together and raise money for the communities…

Our chosen charities! – Let’s give a little this August

On average, UK charities state that they are expecting a 24% reduction in total income for the year which equates to a £12.4 billion loss in total! That…

How to use a Stove Top Percolator

Trying to make the perfect cup of barista coffee at home is a challenge. You could just go and buy it from your local coffee shop (which you should definitely…

EDGCUMBES > COLOMBIA 2019

Part 1: Return to Origin Back in December 2019, our Directors Alice and Chris Edgcumbe-Rendle returned to Colombia to visit a clutch of extraordinary…

2019 Great Taste Award results are in…

We are thrilled to announce that we have won stars yet again at this years prestigious Great Taste Awards for not just ONE, but TWO of our freshly roasted…

Time for Tea? – Feature in Boughton’s Coffee House

Tea - our favourite daily ritual at Edgcumbes HQ (along with our fab freshly roasted coffees of course!) ...we were delighted to be asked to 'talk tea'…

The Brewhouse Project

The Brewhouse Project opens its doors on Friday 12th April 2019! Caffeine addicts and craft beer lovers will shortly be able to enjoy their favourite brews at…

The Edgcumbes Story

Since opening the small takeaway EDGE Café on the side of Roastery back in 2015 we have seen Edgcumbes grow and develop more than we could have ever imagined…

The Great Taste results are in…

We are thrilled to announce that we have won stars yet again at this year's prestigious Great Taste Awards for not just ONE, but THREE of our freshly roasted…

A breath of fresh air…

A fantastic article in the latest edition (Aug/Sept18) of the Boughton's Coffee House magazine by editor Jennie Milsom from her visit to the Edge Café and…

A refreshing read…

A fantastic article by Juliet Coombe, a journalist from Sri Lanka who recently visited the Edge Café... grab a cup of Rusper and enjoy this thoroughly…